Caramel Custard Bread Pudding

Name: Caramel Custard Bread Pudding
Cuisine: Indian
Ingredients: 1/2 litre Milk; 3 spoon Custard powder (any flavour); 5 tbsp Bread Crumbs; as needed Sugar for Caramel and paste

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week5of5..Dessert :This Recipe is loved by all specially by children in evening snax.

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week5of5..Dessert :This Recipe is loved by all specially by children in evening snax.

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Ingredients

1/2 litreMilk
3 spoonCustard powder (any flavour)
5 tbspBread Crumbs
as neededSugar for Caramel and paste

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Steps

1

Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise.
2

Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it.
3

Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve.