Morning tasty and yummy breakfast

Name: Morning tasty and yummy breakfast
Cuisine: Indian
Ingredients: 1 cup rice; 2 cup Urad dal; 1 tbsp Fenugreek seed; 2 tsp Eno; 1 cup peanut; 2 tsp gram dal; 2 green chilli; 1 inch Ginger; 3 garlic cloves; 1 cup pigeon peas; 1 Tomato; 1 Onion; As needed Drumstick; 1/2 Cup bottle Gourd; to taste Chilli powder; 1/2 tsp Turmeric powder; to taste Salt; as needed water; 2 tsp Everest sambhar masala

NIKITA RAJPUT @cook_23362172

Chhattisgarh

#week 3 of 5 non junk starter post 4

NIKITA RAJPUT @cook_23362172

Chhattisgarh

#week 3 of 5 non junk starter post 4

Saved

Ingredients

For idli batter
1 cuprice
2 cupUrad dal
1 tbspFenugreek seed
2 tspEno
chutney
1 cuppeanut
2 tspgram dal
2green chilli
1 inchGinger
3garlic cloves
for sambhar
1 cup pigeon peas
1Tomato
1Onion
As neededDrumstick
1/2 Cupbottle Gourd
to tasteChilli powder
1/2 tspTurmeric powder
to tasteSalt
as neededwater
2 tspEverest sambhar masala

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Steps

1

Soak rice and urad for 4-5 hours. Then blend it to a smooth paste.
2

Keep this batter 8 hours for fermentation with fenugreek seed.
3

Next morning add Eno and transfer the idli batter to the idli stand for steaming.
4

Roast the peanut.
5

Fry the gram for 1-2 min in oil. Then transfer in water.
6

Blend this peanut, gram, chilli, garlic and gram.
7

Heat the oil and mustard seed and Curry leaves for takda and add to chutney.
8

Cook the pulse with 5-6 whistle.
9

Heat the oil cook all the vegetables.
10

Cook upto golden brown then add sambhar masala.
11

It is ready to eat.