Instant Pulao

Name: Instant Pulao
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 glass rice; 2 chopped potatoes; 1 big tomato; 1 tsp ginger garlic paste; 2 chopped onion; to taste Salt; 1 tsp Jeera /cumin seeds; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 2 black cardamom; 2 tbsp oil; 1 tsp haldi/ Turmeric powder

Rosy Sethi @cook_12782436

#goldenapron3 #week20th

Rosy Sethi @cook_12782436

#goldenapron3 #week20th

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Ingredients

8 minutes

4 servings

1 glassrice
2chopped potatoes
1big tomato
1 tspginger garlic paste
2chopped onion
to tasteSalt
1 tspJeera /cumin seeds
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
2black cardamom
2 tbspoil
1 tsphaldi/ Turmeric powder

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Steps

8 minutes

1

Wash the rice and soak in the water
2

Heat oil in a pressure cooker splutter jeera add ginger garlic paste,
3

Saute onions till golden brown
4

Add all the masala and chopped tomato cook for 2-3 minutes then add chopped potatoes
5

Mix them well then add soaked rice
6

Now add same amount of water as rice means 1 glass of water
7

Cover the lid when whistle about to come then switch off the flame
8

Open after 10 minutes. Enjoy with curd or chutney