Take rice flour and maida in a pan and slightly make it hot and switch off the flame. Transfer it to a big plate. Grind the fried gram to fine powder in a mixer. Add grated dry coconut, red chilli powder,hing, salt to same mixer jar and grind it.

Add this grinded fried gram mixture to the plate containing rice flour and maida. Add carom seeds(ajwain)to it. Mix all the above ingredients. Add 3 tbsp hot oil to this,carefully mix it using spatula. We add hot oil to get crispy kodubale.

Now add water little by little and prepare a soft but stiff dough. If dough becomes more soft kodubale will not be crispy. Take a small lemon sized dough on a rolling board and roll it. Next bring the edges together, seal it and make ring shape.