Instant Dhokla

Name: Instant Dhokla
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup yogurt; 1/4 tsp Fresh malai/cream; to taste Salt; 1/4 tsp Baking Soda; 1 tsp Sesame seeds; 1/2 tsp Eno; 1 tsp oil; 1/2 tsp rai/mustard seeds; 1/4 tsp jeera(cumin) seeds; 2 tsp Curry leaves; 2-3 green chillies chopped

Vrinda Idnani @cook_9209919

#week3of5

Vrinda Idnani @cook_9209919

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Ingredients

1 cupsemolina
1/2 cupyogurt
1/4 tspFresh malai/cream
to tasteSalt
1/4 tspBaking Soda
1 tspSesame seeds
1/2 tspEno
For tadka
1 tspoil
1/2 tsprai/mustard seeds
1/4 tspjeera(cumin) seeds
2 tspCurry leaves
2-3green chillies chopped

Saved

Steps

1

In a bowl take suji, salt, yogurt, sesame seeds, baking soda and malai.
2

Mix well.
3

Make soft batter.
4

Keep aside for 10 mins.
5

Now grease the tin.
6

Take sufficient water in steamer and boil it.
7

Now take batter and check the consistency. Add water if required.
8

Now add eno and mix well and stir continuously till frothy and fluffy.
9

Immediately pour into greased in and sprinkle sesame seeds and keep it for steaming for 15 - 20 mins.
10

When done take out and let it cool for 5 mins.
11

Now prepare tadka. Heat oil add rai jeera curry leaves and green chillies.
12
13

Pour over dhokla.
14

Now cut and serve hot with choice of ur chutney.