Thandai/ ghota badam/sardai

Name: Thandai/ ghota badam/sardai
Yield: 1/2 hour
Cuisine: Pakistani
Ingredients: 4 tsp badam; 1 tsp zeera; 1 tsp sanuf; 1 tsp khashkhash; 3 tsp misri; As required milk; 2 green cardamom; 1/4 tsp black pepper; 1 tsp 4 melon seeds; 2 tsp water

Shazia Shakir @cook_19214670

Rajanpur

#WEARETOGETHER ya hamary southeren Punjab Mein aik aam milny Wala mashrob Hy sb ko bohat pasand Ata Hy thanda thanda garmi ka Tor banana bohat easy hy bs thori si mehnat hoti Hy grind krny mein

Shazia Shakir @cook_19214670

Rajanpur

#WEARETOGETHER ya hamary southeren Punjab Mein aik aam milny Wala mashrob Hy sb ko bohat pasand Ata Hy thanda thanda garmi ka Tor banana bohat easy hy bs thori si mehnat hoti Hy grind krny mein

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Ingredients

4 person

1/2 hour

4 tspbadam
1 tspzeera
1 tspsanuf
1 tspkhashkhash
3 tspmisri
As required milk
2green cardamom
1/4 tspblack pepper
1 tsp4 melon seeds
2 tspwater

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Steps

4 person

1

Badam ko garam Pani bhigo kar peel off kar lain
2

Ab sb cheezon ko achi tarah grind kar lain grinder Mein Thora sa Pani dal kar ke wo achi tarah paste ban jae
3

Ab us Mein as required milk add kar ke mix karain and ice cubes fsl kar thanda thanda enjoy karain misri ki quantity ap apny taste ke according kar sakhty Hain