Hi-tea snacks (aloo ki takari)

Name: Hi-tea snacks (aloo ki takari)
Total time: 900 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 boiled potato cut into small cubes; 2 tbsp oil; 1 green chilli roughly chopped; Pinch salt; 1/4 tsp onion seeds (kalonji); 1/4 tsp crushed red pepper; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp cumin seeds; 1/4 tsp pickle; 1 tsp coriander leaves chopped

Saira Abdullah @sairaabdullah

#luxurymeal

Saira Abdullah @sairaabdullah

Saved

Ingredients

15 minutes

2 person

1boiled potato cut into small cubes
2 tbspoil
1green chilli roughly chopped
Pinchsalt
1/4 tsponion seeds (kalonji)
1/4 tspcrushed red pepper
1/4 tspturmeric powder
1/4 tspcoriander powder
1/4 tspcumin seeds
1/4 tsppickle
1 tspcoriander leaves chopped

Saved

Steps

15 minutes

1

Heat oil add in green chilli,cumin seeds, onion seeds, salt,coriander powder,turmeric powder and crushed red pepper. Mix well. Add in 1/4 cup water. When it start boiling add boiled potato cubes. Slightly mashed the potato. Lastly add pickle and garnish with coriander leaves. Aloo ki takari is ready to serve. Serve with puri.