Remove roots & clean lima beans saag and chop it finely, put into water for 5 minutes. Strain and wash into running water.

Boil water and cook for 10-12 minutes and strain.

Heat oil in pan add onions and saute till light brown add chilli paste, ginger paste, asafoetida, turmeric powder, coriander cumin powder & salt and saute for 2 minutes. Add boiled lima beans saag and cook for 4-5 minutes and serve with sev and roti.