Open in Cookpad AppSteps
- 1
Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
- 2
Add 1 onion and saute well.and 1 tsp ginger-garlic paste. saute well.
- 3
Add corn. saute for a minute.
now add ½ tsp garam masala and 1 tsp salt. saute slightly.
- 4
Add 1 cup basmati rice. make sure to soak for 20-30 minutes.
saute for a minute without breaking rice grains.
- 5
Add 1 cup water.
pressure cook for 2 whistles on medium flame.
- 6
Add 2 tbsp coriander and mix gently.
finally, serve corn pulao with raita.
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https://cookpad.wasmer.app/us/recipes/12769736
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