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Moong dal fritters
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A picture of Moong dal fritters.

Moong dal fritters

Vijeta Priyam
Vijeta Priyam @cook_17324999

#goldenapron3 week 20 puzzle wors-moong. #week3of5 Protein packed fritters.

#goldenapron3 week 20 puzzle wors-moong. #week3of5 Protein packed fritters.

Read more

Moong dal fritters

Vijeta Priyam
Vijeta Priyam @cook_17324999

#goldenapron3 week 20 puzzle wors-moong. #week3of5 Protein packed fritters.

#goldenapron3 week 20 puzzle wors-moong. #week3of5 Protein packed fritters.

Read more
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Ingredients

30 minutes
4 servings
  • 2 cupsMoong dal
  • 1 cupRice flour
  • to tasteSalt
  • 1Chopped onion
  • 1/2 cupCoriander leave
  • 2chilli powder
  • 1/2 tbspCummin powder
  • 1/2 tbspTurmeric powder
  • 1 pinchAsafoetida
  • 1 pinchSoda
  • 1 tbspGinger garlic paste
  • as neededOil
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Steps

30 minutes
  1. 1

    Soak moong for 3-4 hours. Grind well. Keep all the ingredients ready.

    A picture of step 1 of Moong dal fritters.
    A picture of step 1 of Moong dal fritters.
    A picture of step 1 of Moong dal fritters.
  2. 2

    Mix all the ingredients except oil.

    A picture of step 2 of Moong dal fritters.
    A picture of step 2 of Moong dal fritters.
    A picture of step 2 of Moong dal fritters.
  3. 3

    Drop small section of batter into the oil. Fry till golden brown. Serve with ketchup or chutney.

    A picture of step 3 of Moong dal fritters.
    A picture of step 3 of Moong dal fritters.
    A picture of step 3 of Moong dal fritters.
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Copied!

Vijeta Priyam
Vijeta Priyam @cook_17324999
on June 04, 2020 15:53
Ooh Am such a gourmet 😋😀
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Comments (4)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
June 04, 2020 16:30
Yummy 👌👌
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