In a vessel take oil, add jeera as it splutters add onions and fry till light pink

Now add potatoes and saute for 5-6 mins. Add all the veggies and mix well and cook for more 5-6 mins

Now add salt, garam masala, pepper powder, soup cubes and mix well.

Add the washed rice and saute for 2-3 mins, then add water and let it boil

As the water becomes a bit less add ghee, cover and cook on medium heat

Your white pulav is ready!!!