Haleem soup

Name: Haleem soup
Cuisine: Indian
Ingredients: 2 bay leaves; 3-4 black pepper corns; 3-4 cloves; 2 tsp jeera (cumin seeds); 2 tbsp oil; 1 TSP garlic paste; 2 tbsp wheat flour; 2 cups milk; 3 cups water; 2 soup cubes; Few mint leaves ,chopped; to taste Salt acc

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

Saved

Ingredients

2bay leaves
3-4black pepper corns
3-4cloves
2 tspjeera (cumin seeds)
2 tbspoil
1 TSPgarlic paste
2 tbspwheat flour
2 cupsmilk
3 cupswater
2soup cubes
Few mint leaves ,chopped
to tasteSalt acc

Saved

Steps

1

In a pan dry roast wheat flour till you get the aroma and keep it aside
2

Now in the other vessel take oil add jeera, bay leaves, peppercorns, cloves and garlic paste and saute well.
3

Now add wheat flour and add water and milk
4

Mix well now add soup cubes and salt and let it cook on med flame for 10 mins. Serve.

Saved

Cooksnaps

Saved

Nafisa Zain Bohri @cook_23875244

on June 04, 2020 19:18

Nashik

I am a home maker. I love cooking, it's my passion. I also have an Instagram account @taeam_jayid_.visit here to know more about me, and to stay tuned for amazing recipe videos