Hamburg style pan fish
Naomi @butterrice
Cooking Instructions
- 1
Apply some salt and pepper evenly on both sides of the fish
- 2
Slice the potatoes into 1 cm thick. Chop the fish and herbs
- 3
Stir fry the bacon and Shallot then put them aside when it’s done
- 4
Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- 5
Pan try the fish till both sides are golden brown
- 6
Add gherkin, dill, parsley and potatos back to the pan
- 7
Melt the butter. Put flour and mix them evenly
- 8
Stir it until it smells nutty. Add milk in
- 9
Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- 10
Voilà ❤️
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