Shahi mash ki daal, raita, roti aur salad

Name: Shahi mash ki daal, raita, roti aur salad
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Daal :; 250 grams daal; 1/2 cup oil; 2 onion; 3 tomatoes; 1 Tbs adrak lahsan; 1 tsp salt; 1/2 tsp red chilli; 1 tsp coriander powder; 4 hari mirch; Raita:; 250 grams dahi; Pinch salt; Pinch black pepper; 1 hari mirch; Thora sa dhuniya; Roti:; 1 glass aata; 4 Tbs ghee; Salad :; 1 tomato; 1 carrot; 1 onion; 1 cucumber; 1 lemon; 1/2 cup boiled broccoli; 2 hari mirch; Extra turka :; 2 Tbs butter

Umbreen Musa @umbreencooks

#luxurymeal

Mujhay mash ki dry daal bht pasand hay. Sath raita aur salad ho aur khameeri roti to kya kahna.
Aadat kay mutabiq mairay meal main tmaam balance diet kay ingredients mojood hain.
Cost of raita = 20 rs
Cost of salad = 60 rs
Cost of 4 roti = 30 rs
Cost of daal =
Daal = 50 rs
Oil = 30 rs
Masalay = 45 rs
Butter of extra turka = 20 rs
Total cost = 255 rs

#luxurymeal

Umbreen Musa @umbreencooks

Saved

Ingredients

1 hour

2 servings

Daal :
250 gramsdaal
1/2 cupoil
2onion
3tomatoes
1 Tbsadrak lahsan
1 tspsalt
1/2 tspred chilli
1 tspcoriander powder
4hari mirch
Raita:
250 gramsdahi
Pinchsalt
Pinchblack pepper
1hari mirch
Thora sa dhuniya
Roti:
1 glassaata
4 Tbsghee
Salad :
1tomato
1carrot
1onion
1cucumber
1lemon
1/2 cupboiled broccoli
2hari mirch
Extra turka :
2 Tbsbutter

Saved

Steps

1 hour

1

Vegetables ko kaat kar salad bana lain. Vegetables pahlay achi tra dho lain.
2

Hari mirch aur dhuniya ko bareek pees lain. Dahi main pisa hua dhuniya mirchi add krain. Salt aur pepper add krain. Raita ready.
3

Khameeri roti kay leay aik din pahlay aata gundha rukha hona chaheay. Aaj kul garmi hay 36 ghantay main aata fridge main bhi khameer ho jata hay.
4

Roti ko hulka ghee lagana hay. Ghar ki khameeri roti sukhi achi nae lagti.
5

Daal kay leay onion ko oil main brown kar lain.
6

Tomato bareek kaat kar dalain aur ginger garlic paste bhi daal dain. Pani ka chita zrur laga lain. Salt chilli aur coriander powder add kar kay masala bhoon lain.
7

Jub masala bhon lain to aik cup pani add krain aur daal jo dho kar bhigoe hue thi wo daal dain. 6 say 7 minutes ka pressure day dain.
8

Dum pay hari mirch daal dain. Serve krtay waqt thora onion aur dhuniya kaat kar garnishing kar dain. Aur butter ka turka laga dain.