In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min

Add the tomatoes and crumble the broth cube. Cook for 8 min

Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve

EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.

EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.

EXTRA 3: I like to use chocolate with ginger to give it an extra kick