Cooking Instructions
- 1
Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
- 2
Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
- 3
Add 3/4 of ground masala,salt and 1 glass water.
- 4
Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
- 5
Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
- 6
In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
- 7
Mutton harees is ready. Top it with fried onions and enjoy.
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