Sabut moong daal chilla
Cooking Instructions
- 1
In a mixer grind overnight soaked whole green gram prepare the batter..
- 2
Add salt, red chilli powder, asefetida and little water mix well.. make little thick than flowing consistency..
- 3
Heat tawa or a pan pour a spoonful batter and spread it round.. On the top spread chopped onion and press gently..
- 4
Cook it from both sides by applying oil..
- 5
Cook till crispy.. Moong daal chilla are ready to eat.. Serve hot..
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