Sabut moong daal chilla

Name: Sabut moong daal chilla
Total time: 600 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cup soaked overnight whole green gram; 1/4 tspn asefetida; Salt as per taste; 2 tspn red chilli powder; 1 finely chopped onion; Water to make paste; Oil

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week 20

#mycookbook
#week2

#goldenapron3
#week 20

#mycookbook
#week2

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week 20

#mycookbook
#week2

#goldenapron3
#week 20

Saved

Ingredients

7-10 minutes

7-8 servings

2 cupsoaked overnight whole green gram
1/4tspn asefetida
Salt as per taste
2tspn red chilli powder
1finely chopped onion
Water to make paste
Oil

Saved

Steps

7-10 minutes

1

In a mixer grind overnight soaked whole green gram prepare the batter..
2

Add salt, red chilli powder, asefetida and little water mix well.. make little thick than flowing consistency..
3

Heat tawa or a pan pour a spoonful batter and spread it round.. On the top spread chopped onion and press gently..
4

Cook it from both sides by applying oil..
5

Cook till crispy.. Moong daal chilla are ready to eat.. Serve hot..