Full of fiber and complex carbohydrates, Moong Dal Cheela is an easy-to-make recipe that you can prepare for breakfasts and lunch boxes. This visually appealing meal does not require much time and can be prepared in 10 minutes. Try this simple recipe with stir-fried vegetables or simple green chutney.lets start

To make this easy dish, soak the green moong dal for about 5 hours. When it's soaked properly, drain the dal and grind it in a processor until a thick and non-lumpy mixture is formed.

Now, heat oil in a flat non-stick pan and spread the mixture evenly using the back of a serving spoon. Spread it well.

Now add all the ingredients in the dal mixture and mix them well.

Turn the pancake over and make sure it is slightly brown from both the sides. Serve with green chutney or tomato sauce.