Udon noodle soup w/ side dishes of zucchini & fruit

Name: Udon noodle soup w/ side dishes of zucchini & fruit
Yield: 2 people
Cuisine: American
Ingredients: 2 packs Japanese seasoning; 2 pack udon noodle; 1/4 Korean radish; 3 asparagus; 4 mushrooms; 4 tiny carrots; 1 cup broccoli; 2 green onions; Garlic; Soybean paste; Seasame oil; 1 green pepper; Black pepper

healthylife @cook_24060992

It is not the original udon soup. I change the recipes for my family
This recipe needs some ingredients. We can buy it at Asian or Korean grocery market.
- Japanese udon seasoning.
- Korean soybean paste.
- seasame oil
- udon noodle
It serves for 2 people

healthylife @cook_24060992

Saved

Ingredients

2 people

2 packsJapanese seasoning
2 packudon noodle
1/4Korean radish
3asparagus
4mushrooms
4tiny carrots
1 cupbroccoli
2green onions
Garlic
Soybean paste
Seasame oil
1green pepper
Black pepper

Saved

Steps

1

Prepare all vegetables by chopping small pieces.
2

Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
3

Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
4

After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
5

The soybean paste is added seasame oil with garlic and green pepper.
6

On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
7

Enjoy your dinner!