Open in Cookpad AppSteps
- 1
For Dough- take 2 cup maida and add 1 cup of milk, yeast, salt,sugar make a soft dough and rest them 1 hour...
- 2
After 1 one hour, dough is double in size. knead properly for 10 mins and divided into 6 parts. make 6 balls.
- 3
Preheat Kadhai before 10 min on low flame. take idly mould and put some oil and arrange the buns. put some sesame seeds and apply some milk from brush...
- 4
After that cover the kadhai with lid and check in 20 mins...buns are fluffy and ready....
- 5
Put the buns outside and cover with cotton cloth and leave them for half an hour to cool...now buns are ready to eat.
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