A picture of Buns.

Buns

Neha Varshney @cook_24024409

Buns

Neha Varshney @cook_24024409

Saved

Ingredients

25 mins

2 servings

2 cupMaida
2 Spoondry instant active Yeast
PinchSalt
1 tbssugar
Till (Sesame Seeds)
1 cupMilk

Saved

Steps

25 mins

1

For Dough- take 2 cup maida and add 1 cup of milk, yeast, salt,sugar make a soft dough and rest them 1 hour...
2

After 1 one hour, dough is double in size. knead properly for 10 mins and divided into 6 parts. make 6 balls.
3

Preheat Kadhai before 10 min on low flame. take idly mould and put some oil and arrange the buns. put some sesame seeds and apply some milk from brush...
4

After that cover the kadhai with lid and check in 20 mins...buns are fluffy and ready....
5

Put the buns outside and cover with cotton cloth and leave them for half an hour to cool...now buns are ready to eat.

Saved

Cooksnaps

Saved

Neha Varshney @cook_24024409

on June 06, 2020 05:56

Hyderabad

Comments

Swaminathan @Swami_180828

June 06, 2020 06:04

Yummy dear 👌👌

Similar Recipes

More Recipes

Chatkara Kabab Masala

ZMA
Chanch

Garima Mayur Mangwani
Kesar Lassi

Tina
Sweet Classic Punjabi Lassi

Daxa Parmar
Rose Lassi

Radhika Shaparia
Kolhapuri Mutton

ZMA
Jeera Buttermilk

Rachana Sagala
Curd Rice

Kshama's Kitchen
Dahi Vada

Sudipa Gope
Lentil and Yogurt Steamed Idli (Dahi mung daal idli)

Sudha Agrawal
Sharon's Potato Salad

Sharon Ellis
Sushi Rice (Shari, Sumeshi, Sushimeshi)

Eiko
Cinnamon Rolls

leenshahin
Seafood boil w/red n hot sauce

Hessa
Basbusa

Ali Khawaja
Chicken Yakhni Pulao

Namrah Qureshi
Air-fried chicken zinger burger

Safiya khan
Chatpata Rotli Noodles

Priyangi Pujara
Banana oats smoothie

Nahid Syeda
Chocolate Custard Cupcakes 😋

Jyoti Shashank Tiwari
Pan-seared Salmon w Mediterranean Quinoa Salad

Sathish Pnrchlvm
Fried Egg Balls

Rita Mehta ( Super chef )
#week3 of5- Non junk starter-Corn and mango salad

sara
Scrambled egg on Hummus toast

Madhumita Bishnu
Aam ka galka

Winkle Joshi