A picture of Buns.

Buns

Neha Varshney @cook_24024409

Buns

Neha Varshney @cook_24024409

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Ingredients

25 mins

2 servings

2 cupMaida
2 Spoondry instant active Yeast
PinchSalt
1 tbssugar
Till (Sesame Seeds)
1 cupMilk

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Steps

25 mins

1

For Dough- take 2 cup maida and add 1 cup of milk, yeast, salt,sugar make a soft dough and rest them 1 hour...
2

After 1 one hour, dough is double in size. knead properly for 10 mins and divided into 6 parts. make 6 balls.
3

Preheat Kadhai before 10 min on low flame. take idly mould and put some oil and arrange the buns. put some sesame seeds and apply some milk from brush...
4

After that cover the kadhai with lid and check in 20 mins...buns are fluffy and ready....
5

Put the buns outside and cover with cotton cloth and leave them for half an hour to cool...now buns are ready to eat.

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Cooksnaps

Saved

Neha Varshney @cook_24024409

on June 06, 2020 05:56

Hyderabad

Comments

Swaminathan @Swami_180828

June 06, 2020 06:04

Yummy dear 👌👌

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