I recreated a drink my great grandmother used to make for me often when I was little.It's not much of a recipe, but add as much jam as you like, and enjoy! Recipe by Hitomi

Olivier salad was invented by a Belgian cook, not a Russian. It was in 1860s when Lucien Olivier, a Belgian chef who worked at the Hermitage – one of Moscow’s most popular restaurants at that time, found the original recipe of the salad, hence the name of the dish.Olivier Salad/"Russian potato salad" is a meal on its own. Loaded with lots of vegetables, meats and eggs and finished with creamy mayo, this Russian salad is so satisfying and filling! Olivier salad is versatile, as long as it includes potatoes and dressed in mayonnaise. One can make it healthy, less healthy, expensive, cheap, exclusive, economical, and so on. Enjoy!

very healthy, and delicious soup!!

Cheese shots everywhere are quite one of the best appetizer of all the times..🧀#NewInnovation

#idcravings1

Ground chicken patties. A good use for leftover chicken if you have a meat grinder.

Simple and healthy way of cookies potatoes. The taste will remind you of camping with friends or having a dinner at a Russian summer house (dacha)

I based this salad off a recipe I found in a cook book that I bought in Russia. I've added bits in, made it a bit more Japanese in taste and changed the amounts to suit my family's appetite.Peeling the bell peppers is time consuming but will result in much better-tasting peppers. Recipe by nobapHaMo

#goldenapron08/06/2019#5pm