Veggies Paratha

Name: Veggies Paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For paratha dough:; 2 cup Purpose flour; 1/2 tsp Salt; Water as required; 2 tbsp Oil; For filling; Onion 1 medium chopped; 4-5 tbsp Coriander; 4 tbsp Green onion; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Garam masala

Mahnoor @MQR20

Sialkot

#luxurymeal
A complete and delicious meal for 2 persons in less than Rs. 150 😋

Mahnoor @MQR20

Sialkot

#luxurymeal
A complete and delicious meal for 2 persons in less than Rs. 150 😋

Saved

Ingredients

15mins

2 servings

For paratha dough:
2 cupPurpose flour
1/2 tspSalt
Water as required
2 tbspOil
For filling
Onion 1 medium chopped
4-5 tbspCoriander
4 tbspGreen onion
to tasteSalt
1/2 tspRed chilli powder
1 tspGaram masala

Saved

Steps

15mins

1

For dough: take sifted purpose flour in a bowl and salt and oil to it and mix well.
2

Hen gradually add water and knead it well.. hard enough to make balls like we knead flour for chapati.
3

Set aside for 15 mins
4

Take chopped onion in bowl, add all other Vegetables and spices to it and mix all well. The filling is ready.
5

Cut dough in equal 4 parts.. make balls of each part. Dust maida on silicone sheet and place it there. Then with help of rolling pin make it in roti shape but not too thin and large..
6

Spread some oil on dough and then mixed veggies on this and then roll the dough such that the veggies get rolled inside. (Dough me material ko aisy roll krna hai jesy hum bullon Wala paratha bnaty).
7

After that rolled ball is formed then again spread it with rolling pin.. do not spread it too much or it will get tear and vegetables will come out. It will be somehow thick layered. As u can see in picture.
8

Then add some oil in pan and place the paratha in it and cover the pan. Change aide after some time... Cook it for 10-15 mins under low flame.
9

And your Veggies paratha is ready. It's a whole meal for 2 persons under 300 rupees.