Stuffed mango kulfi

Name: Stuffed mango kulfi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-2 mangoes; 2 cups milk; 1-2 TSP cornflour; 1-2 tsp custard powder; Sugar as per taste; 1 pinch Cardamom powder; 2 tbsp Mawa of milk powder

Manpreet kaur @cook_24101884

Inspired by #goboundlesswithayushi

Manpreet kaur @cook_24101884

Inspired by #goboundlesswithayushi

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Ingredients

2 servings

1-2mangoes
2 cupsmilk
1-2 TSPcornflour
1-2 tspcustard powder
Sugar as per taste
1 pinchCardamom powder
2 tbspMawa of milk powder

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Steps

1

Take 2 cups of milk,give it a boil and let it reduce a bit.
2

Add a pinch of elaichi powder and 1-2 tsp of cornflour and custard powder in it.
3

Add sugar as per your taste. And add chopped cashews and almonds in it.
4

Add Mawa or 2 tsp of milk powder in it. And let in cool.
5

Now take a mango and cut it from the top and retain the cutting for later use.
6

Scoop the knife carefully so that the outer cover doesn't get damaged.
7

Use fingers to pull out mango kernel.now fill the kulfi inside it.
8

Cover it with the retained top and let it freeze for 5-6 hours.
9

Peel it carefully and cut it into thin slices. And serve it chilled.