Thattai

Name: Thattai
Cuisine: Indian
Ingredients: 200 gm Rice flour; 2 tbsp Gram Dal; 1/2 tsp Asafoetida; leaves Chopped Curry; to taste Salt; 100 ml Water; Oil for frying; For Grinding; 4 Red chillies; 6 Garlic; Little water

Swaminathan @Swami_180828

Salem, Tamilnadu

#week3of5
#Non Junk Snacks
#post2

Swaminathan @Swami_180828

Salem, Tamilnadu

#week3of5
#Non Junk Snacks
#post2

Saved

Ingredients

200 gmRice flour
2 tbspGram Dal
1/2 tspAsafoetida
leavesChopped Curry
to tasteSalt
100 mlWater
Oil for frying
For Grinding
4 Red chillies
6Garlic
Little water

Saved

Steps

1

First grind red chillies and garlic add little water put in mixy and grind coarse paste.
2

Gram Dall soked 20 minutes and drain the water.
3

Take a bowl add rice flour, gram dall, red chilli and garlic paste, asafoetida, curry leaves, salt and water make a chappathi consistency dough.
4

From the dough take lemon Size ball. Take a polythene sheet Grease oil put the dough and circle it with your fingers. Do the remaining dough also.
5

Take a pan pour the oil is heated then 4 or 5 thattai put in the oil and cook in medium flame and turned the other side also. Thattai ready to serve.