Sesame Paneer

Name: Sesame Paneer
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g paneer cut into long pieces; 1/2 cup sesame seeds; 2 tbsp all-purpose flour (maida); 2 tbsp corn flour; 1/2 tsp black pepper powder; To taste salt; Oil for deep frying

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

10 minutes

4 servings

200 gpaneer cut into long pieces
1/2 cupsesame seeds
2 tbspall-purpose flour (maida)
2 tbspcorn flour
1/2 tspblack pepper powder
To tastesalt
Oil for deep frying

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Steps

10 minutes

1

Marinate the paneer pieces with black pepper powder and salt. Keep aside for 5-7 minutes.
2

Take all-purpose flour (maida) and corn flour together in a bowl. Add salt and some water. Beat this to make a fine, thick and moderate batter.
3

Now dip the paneer pieces in the prepared batter and roll them in sesame seeds. Make sure that all the sides are well coated with the sesame seeds.
4

Heat oil in a deep pan. Once hot, deep fry the paneer pieces over a low medium heat until golden brown in colour.
5

Take them out and place on an absorbent paper.
6

Serve hot with tomato ketchup or mint chutney.