In a mixing bowl take potato and mash to this add ginger garlic paste salt and chopped green chilli and chopped coriander leaves.Now add bread slices and mix well.

Now add bread slices and make a dough and keep aside.In a small mixing bowl add 1 tsp corn flour and 1 tsp maida chilli flakes and add little water to make a slurry. Make ready bread crums

Now take a small size ball of the dough and flatten slightly on yr palm and place a small cube size cheese in the center and form a smooth ball.

Now put this potato cheese balls in a slurry mixture and then roll into bread crums

Heat oil in a frying pan or kadai and drop these bread potato cheese balls and fry on a medium flame. Stir occasionally without breaking. Fry until cheese balls turn golden brown and crisp.

Drain off the balls on kitchen paper.

Serve hot with tomato sauce.