Bread potato cheese balls

Name: Bread potato cheese balls
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 3-4 brown bread slice; 1 tsp ginger garlic paste; 7-8 cheese cubes; 1 green chilli chopped; 1 tsp finely chopped coriander; 1 tsp corn flour (for slurry); 1 tsp maida; 1 tsp chilli flakes; to taste salt; 4 tbsp bread crumbs

Nandinee Parag Jambhulkar @cook_22389136

#week3of5
#non junck starters
Bread potato cheese balls can be an ideal evening snack or a starter for the evening parties. It goes well with any kind of dip like green chutney or fusion meionis dip or sauce

Nandinee Parag Jambhulkar @cook_22389136

Saved

Ingredients

20 mins

4 servings

3boiled potatoes
3-4brown bread slice
1 tspginger garlic paste
7-8cheese cubes
1green chilli chopped
1 tspfinely chopped coriander
1 tspcorn flour (for slurry)
1 tspmaida
1 tspchilli flakes
to tastesalt
4 tbspbread crumbs

Saved

Steps

20 mins

1

In a mixing bowl take potato and mash to this add ginger garlic paste salt and chopped green chilli and chopped coriander leaves.Now add bread slices and mix well.
2

Now add bread slices and make a dough and keep aside.In a small mixing bowl add 1 tsp corn flour and 1 tsp maida chilli flakes and add little water to make a slurry. Make ready bread crums
3

Now take a small size ball of the dough and flatten slightly on yr palm and place a small cube size cheese in the center and form a smooth ball.
4

Now put this potato cheese balls in a slurry mixture and then roll into bread crums
5

Heat oil in a frying pan or kadai and drop these bread potato cheese balls and fry on a medium flame. Stir occasionally without breaking. Fry until cheese balls turn golden brown and crisp.
6

Drain off the balls on kitchen paper.
7

Serve hot with tomato sauce.