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Cardamon mandazi
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A picture of Cardamon mandazi.

Cardamon mandazi

Daisy
Daisy @daisy_254
Nairobi

Tea time snack

Tea time snack

Read more

Cardamon mandazi

Daisy
Daisy @daisy_254
Nairobi

Tea time snack

Tea time snack

Read more
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Ingredients

1 hr
4 servings
  • 2 cupsflour
  • 1 tbsbaking powder
  • 1 tbscardamon
  • 3 tbspsugar
  • 1egg
  • 1 cupmilk
  • 1 tsplemon rind
  • 1 pinchsalt
  • Cooking oil
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Steps

1 hr
  1. 1

    In a bowl put flour and add all the dry ingredients. Mix the egg and sugar then add to the flour follwed by lemon rind.

  2. 2

    Mix everything together adding milk and knead to form a soft dough. Wrap the dough in a cling film and put in the fridge for 30 min or for a few hours.

  3. 3

    On a floured surface roll the dough and cut into desired shapes.

  4. 4

    Heat oil in a cooking pan and fry the mandazis flipping both sides until done.

  5. 5

    Serve and enjoy.

    A picture of step 5 of Cardamon mandazi.
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Copied!

Daisy
Daisy @daisy_254
on June 06, 2020 14:59
Nairobi
Passionate about food I love trying out new recipes and eating healthy food. Cooking is fun.
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Comments (2)

Eunice Joy Ndinda
Eunice Joy Ndinda @cook_23536240
February 23, 2021 14:41
can I knead the dough at night,store in fridge and cook in the morning !or I shouldn't store in the fridge??
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