Dahi ke Kebab

Name: Dahi ke Kebab
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm hung curd; 100 gm grated paneer; 50 gm grated cheese; 1 onion chopped; 1 tsp ginger chopped; 2-3 tsp roasted besan; 2 green chilli chopped; 2 tbsp coriander leaves; 1 tsp garam masala powder; 1 tsp black salt; 1 tsp green cardamom powder; 1/2 cup bread crumbs; Oil; Salt

Tanushri Paul @tanushripaul

Quick and easy tea time snacks #week3of5

Tanushri Paul @tanushripaul

Quick and easy tea time snacks #week3of5

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Ingredients

15 min

4 servings

250 gmhung curd
100 gmgrated paneer
50 gmgrated cheese
1onion chopped
1 tspginger chopped
2-3 tsproasted besan
2green chilli chopped
2 tbspcoriander leaves
1 tspgaram masala powder
1 tspblack salt
1 tspgreen cardamom powder
1/2 cupbread crumbs
Oil
Salt

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Steps

15 min

1

Place the thick curd in a muslin cloth and hang it for 5-6 hour. Drain all the water.
2

Now take a bowl put hung curd. Add grated paneer,grated cheese, chopped onion, chopped ginger, roasted besan, green chilli, cardamom powder,garam masala powder,black salt, coriander leaves and salt mix properly.
3

If the mixture is too wet then add some roasted besan.
4

Now make round balls of mixture then flaten the balls. Coat the balls with bread crumbs. This will prevent them from breaking while they are being fried.
5

In a karahi take oil for frying. Deep fry the balls on medium flame. Fry them till they become golden brown on both sides.
6

Serve the kebabs with salad.