Mango pudding

Name: Mango pudding
Cuisine: Indian
Ingredients: 4 mangoes; 1/4 cup sugar; 1/2 cup cream; 1/4 cup milk; 5 gms china grass; 8-9 mango scoops; 1 tbsp dry fruits

Falgooni Mangrola @sai123

Mumbai

#week3of5
#post3
Mango season coming to an end. Made mango pudding, was absolutely delicious

Falgooni Mangrola @sai123

Mumbai

#week3of5
#post3
Mango season coming to an end. Made mango pudding, was absolutely delicious

Saved

Ingredients

4mangoes
1/4 cupsugar
1/2 cupcream
1/4 cupmilk
5 gmschina grass
8-9mango scoops
1 tbspdry fruits

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Steps

1

Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it.
2

Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins.
3

Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled