Potatoes wedges

Name: Potatoes wedges
Cuisine: Indian
Ingredients: 2 large size potatoes; 1 cup plain flour /maida; 1/4 cup rice flour; 1/4 cup cornstarch; 1 tbsp garlic powder; 1 tbsp chilli flakes; 1 tbsp oragano; to taste Salt; as required Water for a batter; as required Oil - to deep fry

#godenapron3#week11

#godenapron3#week11

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Ingredients

2large size potatoes
1 cupplain flour /maida
1/4 cuprice flour
1/4 cupcornstarch
1 tbspgarlic powder
1 tbspchilli flakes
1 tbsporagano
to tasteSalt
as requiredWater for a batter
as requiredOil - to deep fry

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Steps

1

Take 2 large size potatoes, wash potatoes very well & cut them into pieces.
2

Wash potatoes very well till the starch is removed.
3

Boiled potatoes in salty water boil it till 80% cooked.
4

Take a large bowl & add plain flour, rice flour, corn starch, salt and mixed herbs... And mix it well all together.. and make a smooth batter.
5

Add oil in a frying pan & heat the oil.
6

Now add potatoes slices into the batter & fry it until they turned brown.
7

Potato wedges are now ready to serve. Eat with schezwan sauce.