Palak Pakoda# Palak Pakora# Spinach Fritters

Name: Palak Pakoda# Palak Pakora# Spinach Fritters
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl washed chopped palak; 2 tbsp gram flour; 2 tbsp mix multigrain flour; 2 tbsp rice flour; 1 green chilli chopped; 1 tbsp ajawain; 1 tbsp chat masala; 1 tbsp garam masala; as per taste Salt as per taste; as required Oil for deep fry; as needed Water

Rubina Dodhia @cook_22396013

Chennai

Palak Pakoda a quick snack recipe of spinach ,gram flour, mix flour. A deep fry tea time snack from Indian cousine
#week1of5
#week3of5
#goldenapron3

Rubina Dodhia @cook_22396013

Chennai

Palak Pakoda a quick snack recipe of spinach ,gram flour, mix flour. A deep fry tea time snack from Indian cousine
#week1of5
#week3of5
#goldenapron3

Saved

Ingredients

15 minutes

4 servings

1 bowlwashed chopped palak
2 tbspgram flour
2 tbspmix multigrain flour
2 tbsprice flour
1green chilli chopped
1 tbspajawain
1 tbspchat masala
1 tbspgaram masala
as per tasteSalt as per taste
as requiredOil for deep fry
as neededWater

Saved

Steps

15 minutes

1

Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.
2

Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.
3

Drain them into a tissue paper and serve with tea. Serve warm or cold.