This is a homemade spread made from fresh coconut. It is sweet and you will enjoy it with your favorite bread and coffee during rainy mornings or cold nights. You can put the restof it on a jar and refrigerate it. The steps are simple but the nonstop mixing is a bit tiring. But once it done, you will love the sweetness of it. You can also add it as a topping for a dessert like crepes.enjoy :)

Change your mood with this creammy yogurt drink :)

The recipe turned out perfectly. Now I need to make a larger serving.

This a drink we like to make in Puerto Rico for Christmas time, really good and easy to make.

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.No more online shop available to get that jam, so I made this similar jam!It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!#heirloom

"COQUITO" (Puertorican Holiday Drink)

I love Horchata!! It's such a light drink that can be enjoyed anytime. :flower

#Mysterybox1

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.I think pineapple would also be nice on top, so feel free to use whatever you like. Recipe by Setsubunhijiki

You can make this delicious treat easily just by buying evaporated milk!The origin of this recipeI wanted to create a simple and tasty jam while keeping the cost of ingredients low.

Was so bored of regular caramel custard, then my mother in law told me this recipe. Made it and came out really yummy. :)