Egg rolls

Name: Egg rolls
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 3 Eggs; 2-3 cup Atta; 2 Onions; 4-5 green chillies; 2 tbsp Green chutney; 3-4 tbsp Chilli Tomato sauce; 3-4 tsp Oil; 1/4 tbsp Salt; 1/4 tbs Black Pepper; Water(as per requirement for the dough)

Shreeya Rakshit @shree21cooks

U.P , India

So ... Ok Bengalis and egg rolls are match made in heaven.. egg rolls are love.. I cannot resist them, I can't even wait for them to cool down before I go on nom nom on them .. 😂 ..now street style egg rolls are made with maida .. Here I used multigrain atta.. and.. i added green chutney too.
#Goboundlesswithayushi
#week3of5

Shreeya Rakshit @shree21cooks

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Ingredients

10-15 mins

1-2 servings

3Eggs
Beaten with salt and pepper
2-3 cupAtta
Form a dough as you would for paratha
2Onions
Chopped
4-5green chillies
Chopped
2 tbspGreen chutney
Mint+ coriander+ raw mango+ salt +sugar (optional)
3-4 tbspChilli Tomato sauce
3-4 tbspif you don't have it add red chilli flakes to the sauce
3-4 tspOil
1 tbspeach roll
1/4 tbspSalt
1/4 tbsBlack Pepper
Water(as per requirement for the dough)

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Steps

10-15 mins

1

Roll the dough in a circular shape larger and lil thicker than your regular chapati.
2

Now cook it from one side. And slightly cook the other side.Donot add oil.
3

1/2 Add oil to the pan. Add half the egg mixture. Circle it around. Make it big.
4

And stick the cooked side of the paratha on the raw side of the egg mixture. They'll stick
5

Now, flip and add oil as you would do to your pratha.. the amount depends on you.
6

Make some cheera on the egg portion.Flip it again and then keep it in a plate.
7

Add green chutney on half and tomato sauce on other half (on the egg side). Add the chopped onions and green chillies.. sprinkle some pepper if you want.
8

Roll.. it and enjoy.. there can be so many versions of this. This is mine. Do try and let me know if you like it or love it.💗♥️🤭

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Shreeya Rakshit @shree21cooks

on June 07, 2020 06:14

U.P , India

I find zen in cooking ... it relaxes me .. it doesn't bounds me .. I can create.. I can play with flavours.. no boundaries .. It provides me a sense of freedom.. not only flavours matter to me ...but different ingredients.. different cultures related to different cuisines intrigues me too ..FOOD is my passion and love♥️ both, I feel connected and in sync with this world when M around food .. 💗💗💗