Eggplant pakora

Name: Eggplant pakora
Cuisine: Indian
Ingredients: 2 eggplant (brinjal); 1/4 kg Besan; Water - as required to make a paste; Salt; 1/2 tsp Lal Mirchi powder; 2 tbsp Rice flour

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

# week 3 of 5
Non junk starters

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

# week 3 of 5
Non junk starters

Saved

Ingredients

2eggplant (brinjal)
1/4 kgBesan
Water - as required to make a paste
Salt
1/2 tspLal Mirchi powder
2 tbspRice flour

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Steps

1

Take 2 eggplants (brinjal), cut them in round slices.
2

For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
3

Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
4

Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
5

Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras....

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Adwit Agarwal @cook_with_Adwit

on June 07, 2020 06:37

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q