Curd semolina upma

Name: Curd semolina upma
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups roasted semolina; 1 cup curd; 1 tomato; 1 onion; 1 green chilli; Pinch asafoetida; 1/2 tsp Mustard seeds; 1/4 tbsp Red chilli powder; 3-4 tbsp Peanuts; to taste Salt; as required Water; 2 tbsp Pure ghee

Shubhi Rastogi @Shubhi_21

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Shubhi Rastogi @Shubhi_21

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Ingredients

20 minutes

3 servings

2 cupsroasted semolina
1 cupcurd
1tomato
1onion
1green chilli
Pinchasafoetida
1/2 tspMustard seeds
1/4 tbspRed chilli powder
3-4 tbspPeanuts
to tasteSalt
as requiredWater
2 tbspPure ghee

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Steps

20 minutes

1

First soak roasted semolina in curd for 30 minutes. Keep it aside. Roast peanuts and keep them aside them as well.
2

Then heat a pan with ghee. Add asafoetida and Mustard seeds. When they start to crackle, add chopped onion and green chilli.
3

When onion turns pink, add chopped tomatoes and red chilli powder in it. Cook till tomato become soft. Then add curd soaked semolina, Salt and water. Cook till required consistency is achieved. Garnish with coriander leaves and serve hot.