Baked Mushroom Samosa

Name: Baked Mushroom Samosa
Total time: 3600 s
Yield: 8-10 pcs
Cuisine: Indian
Ingredients: For pastry; 2 cups all purpose flour; 1/2 tsp ajwain; 3 tablespoon oil/ghee plus oil for brushing; As per taste salt; Water for kneading; For stuffing; 200 gms button mushrooms; 2 finely chopped onions; 1 tsp ginger garlic paste; 7-8 curry leaves; 1 tsp red chili powder; 1/2 tsp garam masala powder; As per taste salt

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

#week3of5
We all love fried samosas,but sometimes when we think about our health we get cautious and always search for some healthier options, just to keep our cravings going and to satisfy those taste buds, here is my recipe for heathy, guilt free snacking option

Sulaksha Redkar Narvecar @cook_20768615

Saved

Ingredients

60min

8-10 pcs

For pastry
2 cupsall purpose flour
1/2 tspajwain
3 tablespoonoil/ghee plus oil for brushing
As per taste salt
Water for kneading
For stuffing
200 gmsbutton mushrooms
2finely chopped onions
1 tspginger garlic paste
7-8curry leaves
1 tspred chili powder
1/2 tspgaram masala powder
As per taste salt

Saved

Steps

60min

1

To prepare pastry in a mixing bowl seive 2 cups flour with salt, to seived mixture add 1/2 tsp ajwain,add 3 tablespoon oil and using finger tips gently rub oil to flour, once done add required amount of water and knead the dough well,dough shud not be soft but stiff,cover and let it rest.
2

Meanwhile heat pan add tablespoon of oil add curry leaves, 2 finely chopped onion, 1 tsp ginger garlic paste and saute till translucent, now add chopped mushroom and salt,cover the lid and cook on low flame, mushrooms will start releasing water, open the lid, add 1 tsp red chili powder, 1/2 tsp garam masala powder and cook on high flame till it dries out completely, our stuffing is ready
3

After stuffing has cooled completely, knead the dough lightly again, divide into 8-10 equal parts, take a dough piece and roll it into round shape like roti, make sure it's fine and not thick
4

Using knife cut into two portions from center, with finger tips apply little water on straight edge, and join both edges to form cone shape
5

Fill in required stuffing carefully in cone and seal the edges well, pinch the pointed end of samosa well
6

Now transfer it to a baking dish or baking tray, cover samosas with cloth to avoid drying of pastry.Brush little oil over it and bake them at preheated oven at 180 degree Celsius for 25-30 min or until golden brown in colour.
7

Serve this delicious and healthy samosas with ketchup and green chutney