Bhajan Aloo Pulao

Name: Bhajan Aloo Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup-Bhajan; 2 cup- Rice; 1 cup-Potato; 2 tsp-Green chilli paste; 1 tsp- Ginger garlic paste; 2 -Onion; 1 cup-Carrot; 1 cup-Beans; 1 tsp-Turmeric powder; 1 tsp-Cumin coriander powder; 1 tsp-cumin seeds; 1 tsp-Mustard seeds; 1 tsp-Coriander leaves; 2 tsp-Oil & Ghee (1tsp oil &1tsp ghee both); 5 cup- Water; 1 -Tomato; 1 tsp-Green peas

Aishwarya Kitchen A @aishwarya1990

#goldenapron3 #week20 #pulau

Aishwarya Kitchen A @aishwarya1990

#goldenapron3 #week20 #pulau

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Ingredients

15to 20 mins

2 servings

2cup-Bhajan
2cup- Rice
1cup-Potato
2tsp-Green chilli paste
1tsp- Ginger garlic paste
2-Onion
1cup-Carrot
1cup-Beans
1tsp-Turmeric powder
1tsp-Cumin coriander powder
1tsp-cumin seeds
1tsp-Mustard seeds
1tsp-Coriander leaves
2tsp-Oil & Ghee (1tsp oil &1tsp ghee both)
5cup- Water
1-Tomato
1tsp-Green peas

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Steps

15to 20 mins

1

Take a pressure cooker add ghee and oil heat it add Cumin seeds, mustard seeds, green chillies paste, ginger garlic paste, onion, bhajan Aloo, carrot, green peas, tomatoes,beans fry it nicely.
2

Next step add turmeric powder,Cumin coriander powder,salt, sugar, Kasuri Methi, coriander leaves, rice mix it well and fry nicely for 5min.
3

Next step add water to fried vegetables and rice boil it for 3 whistle. Serve it hot with raita or papad.