Veg stuffed Suji Pancake

Name: Veg stuffed Suji Pancake
Total time: 4500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For batter-; 1 cup Suji; 2-3 tbsp curd; 2-3 tbsp rice flour; Little water; 1/2 tsp baking soda; For stuffing:; 2 boiled potatoes; Handful boiled and crushed peas; 1 small carrot,finely chopped; 1 small tomato,finely chopped; 1 chopped green chilli; 1/2 capsicum,finely chopped; Fistful chopped coriander; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder or as per taste; As per taste salt; 1 tsp oil for making the stuffing; As required oil to grease the pan while making pancake

Nazia Parveen @Nazia_786

Kolkata

#week3of5
#goldenapron3
I was inspired by suvas shah ji' recipe of Suji pancake but I have made this with little changes.

Nazia Parveen @Nazia_786

Kolkata

#week3of5
#goldenapron3
I was inspired by suvas shah ji' recipe of Suji pancake but I have made this with little changes.

Saved

Ingredients

60-75 mins

3-4 servings

For batter-
1 cupSuji
2-3 tbspcurd
2-3 tbsprice flour
Little water
1/2 tspbaking soda
For stuffing:
2boiled potatoes
Handfulboiled and crushed peas
1small carrot,finely chopped
1small tomato,finely chopped
1chopped green chilli
1/2capsicum,finely chopped
Fistful chopped coriander
1/2 tspcumin seeds
1/2 tspturmeric powder
1/4 tspred chilli powder or as per taste
As per taste salt
1 tspoil for making the stuffing
As required oil to grease the pan while making pancake

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Steps

60-75 mins

1

Take a bowl add Suji, curd and little water. Keep aside for an hour for Suji to rise.
2

Boil and mash potatoes and peas, cut and chop all veggies
3

Now we will prepare the stuffing, take a pan add 1/2 tsp oil then add cumin seeds and allow it to crackle then add mashed potatoes and peas, then add salt, red chilli powder and Turmeric powder.
4

Add chopped veggies and mix everything well.
5

Stuffing is ready.
6

Now take the soaked Suji, add salt, rice flour and baking soda and whisk it well if required add water for a flowy batter.
7

Now take a non stick pan, grease with little oil then drop a ladle suji cover and cook for 1-2 mins. Now make tikki with the stuffing and add it on the pancake. Then again top it with Suji batter and cover the tikki, continue to cook on low flame. Else it might burn.
8

Flip the side and continue cooking until a light golden colour is obtained.
9

Now enjoy this healthy and delicious pancakes with your near and dear ones.

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Nazia Parveen @Nazia_786

on June 07, 2020 10:04

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw