Saag paneer
Open in Cookpad AppSteps
- 1
Heat ghee in pan add tejpatta,jeera fry golden.
- 2
Add ginger, garlic,chilly paste fry for a while.
- 3
Add tometoes and stir for a while add salt, chilly powder,gud and mix it well.
- 4
Add spinach and corriander leaves and mix it cook it leaves water cook till water dries, add curd and mix and stir continuously till look like gravy.
- 5
Add butter and garam masala paneer and cook for sometime.
- 6
All mix up well then paneer saag is ready to serve with chapati,roti or naan.
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