Saag paneer

Name: Saag paneer
Cuisine: Indian
Ingredients: 2 bowl spinach finely chopped; 1 bowl corriander leaves finely chopped; 1 tometo chopped; 2 sp ginger,garlic, chilly paste; 1 sp chilly powder; 1 sp jeera; 1 tejpatta; 2 sp ghee; 1 cup curd; 100 gms paneer cubed; to taste Salt; 1 sp gud; 1 sp garam masala; 2 sp butter

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

2 bowlspinach finely chopped
1 bowlcorriander leaves finely chopped
1tometo chopped
2sp ginger,garlic, chilly paste
1sp chilly powder
1sp jeera
1tejpatta
2sp ghee
1 cupcurd
100 gmspaneer cubed
to tasteSalt
1sp gud
1sp garam masala
2sp butter

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Steps

1

Heat ghee in pan add tejpatta,jeera fry golden.
2

Add ginger, garlic,chilly paste fry for a while.
3

Add tometoes and stir for a while add salt, chilly powder,gud and mix it well.
4

Add spinach and corriander leaves and mix it cook it leaves water cook till water dries, add curd and mix and stir continuously till look like gravy.
5

Add butter and garam masala paneer and cook for sometime.
6

All mix up well then paneer saag is ready to serve with chapati,roti or naan.