Vanilla cake that you can sell

Name: Vanilla cake that you can sell
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 1 kg all purpose flour; 500 g sugar; 500 g margarine (I used prestige); 40 g baking powder; 4 eggs; 11/2 cup milk; 2 tablespoons vanilla essence; 2 tablespoons lemon juice

Vivian Ngome @cook_javiantreats

Vanilla cake that you can sell

Vivian Ngome @cook_javiantreats

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Ingredients

45mins at 180°c

1 kgall purpose flour
500 gsugar
500 gmargarine (I used prestige)
40 gbaking powder
4eggs
11/2 cupmilk
2 tablespoonsvanilla essence
2 tablespoonslemon juice

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Steps

45mins at 180°c

1

Measure out all your ingredients correctly. Sieve the flour and the baking powder.
2

Beat your margarine until light, about 3 minutes
3

Add your sugar in two beats making sure to cream until pale
4

Add in your eggs in bits, I added two at a time making sure to beat well in each addition
5

Add your essence and lemon juice and mix well.
6

Divide your mixture into two and gently fold in the flour mixture into the two batches.
7

In one bowl, mix the now well mixed batter and combine well
8

Grease your baking tin. This is a very large cake so you want to have a large tin. I used the ones that come with the oven.
9

Pour in your batter and spread well. I have a habit of thumping the tray on a flat surface before putting it to bake.
10

Bake in a preheated oven at 180°c for 60 minutes.
11

Cake is ready when a skewer or toothpick or fork inserted comes out clean.