Chia and flaxseed bread

Name: Chia and flaxseed bread
Cuisine: British
Ingredients: 3 cups all purpose flour; 1 tsp salt; 1 tsp sugar; 1 tbls instant yeast (Sachet type); 2 tbls melted butter; 1 1/2 cups warm water; 1 tbls chia seeds; 1 tbls flaxseed; 1 tbls vegetable oil; 1 tbls milk

Deedee @cook_23679833

Zanzibar, Tanzania.

This is such an easy recipe to make, it was a much welcomed side to our Sunday stew

Deedee @cook_23679833

Zanzibar, Tanzania.

This is such an easy recipe to make, it was a much welcomed side to our Sunday stew

Saved

Ingredients

3 cupsall purpose flour
1 tspsalt
1 tspsugar
1 tblsinstant yeast (Sachet type)
2 tblsmelted butter
1 1/2 cupswarm water
1 tblschia seeds
1 tblsflaxseed
1 tblsvegetable oil
1 tblsmilk

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Steps

1

Mix the dry ingredients and then add butter and mix till combined
2

Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
3

Knead dough by hand or in a mixer until dough is soft and pliable
4

Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
5

Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
6

Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
7

Allow to cool on a cooling rack before slicing and serving.