Beetroot appams

Name: Beetroot appams
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/3 cup curd; 1/4 cup beetroot juice; 2 tsp beetroot remaining pulp; 1 tsp red chilli powder; To taste salt and pepper; 1 tsp cumin seeds powder; 1/2 tsp Coriander powder; 1/2 cup water; 1 tsp mustard seeds; 1 tsp cumin seeds; 8-10 curry leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week20 #beetroot

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week20 #beetroot

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Ingredients

30 mins

4 servings

1 cupsemolina
1/3 cupcurd
1/4 cupbeetroot juice
2 tspbeetroot remaining pulp
1 tspred chilli powder
To tastesalt and pepper
1 tspcumin seeds powder
1/2 tspCoriander powder
1/2 cupwater
For tempering
1 tspmustard seeds
1 tspcumin seeds
8-10curry leaves

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Steps

30 mins

1

Take 1 cup semolina n add curd to it. Add beetroot pulp n above mentioned ingredients. Add water n adjust consistency. Cover n keep the mixture for 15 mins.
2

Now after 15 mins temper the batter n mix well
3

Take appam pan n add oil as needed n pour the spoonful of mixture in each mould. Cover n cook 3 mins.
4

Now uncover the pan n flip each appams with wooden stick n cook for another 3 mins without covering the pan.
5

Serve hot with your favourite dip

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on June 07, 2020 13:43

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...