Sattu Chivda!!

Name: Sattu Chivda!!
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Cup Sattu; 250 gram Flattened rice (Mota Poha); 1 tbsp Red chilly powder; 1 tbsp Salt; 1/2 tsp Turmeric Powder; 1/2 tsp Brown mustard seeds; For frying Oil; 1/2 tsp Asafoetida(hing); 1 tbsp powdered sugar

Manjiri Bhadang @cook_21998944

#week3of5

Manjiri Bhadang @cook_21998944

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Ingredients

15minutes

1 CupSattu
250 gramFlattened rice (Mota Poha)
1 tbspRed chilly powder
1 tbspSalt
1/2 tspTurmeric Powder
1/2 tspBrown mustard seeds
For frying Oil
1/2 tspAsafoetida(hing)
1 tbsppowdered sugar

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Steps

15minutes

1

In a kadhai pour 250ml oil and heat it. Fry the flattened rice (poha) using a strainer.
2

In a kadhai put 2 tbsp oil and heat it, Add mustard seeds, asafoetida(hing) and put off the gas. After 2 minutes, add turmeric powder, red chilly powder and salt to it. Add fried poha and mix everything. Add powdered sugar and mix properly.
3

Add Sattu flour to it and mix properly. "Sattu Chivda" is ready!!