Cake Doughnuts

Name: Cake Doughnuts
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 Egg (Room Temperature); 2 Tbsp Oil; 2 Tbsp Yogurt; 1/2 cup Sugar; 1.25 cup All purpose Flour levelled; 1 tsp Baking Powder; 1/4 tsp Vanilla Essence (Optional); 1/8 tsp Nutmeg Grated; 1 pinch Salt; 1/2 Cup Powder Sugar; 2 Tbsp Cocoa Powder; 2 Tbsp Milk

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

You can make it under 36 minutes Without Yeast. #Wearetogether #Eid

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

You can make it under 36 minutes Without Yeast. #Wearetogether #Eid

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Ingredients

7-8 servings

For Dough
1Egg (Room Temperature)
2 TbspOil
2 TbspYogurt
1/2 cupSugar
1.25 cupAll purpose Flour levelled
1 tspBaking Powder
1/4 tspVanilla Essence (Optional)
1/8 tspNutmeg Grated
1 pinchSalt
For Choco Glaze
1/2 CupPowder Sugar
2 TbspCocoa Powder
2 TbspMilk

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Steps

1

Whisk Together Egg, Yogurt and Oil in a bowl.
2

Now add Sugar and Mix.
3

Gradually add All purpose Flour and Whisk Slowly.
4

Add Baking Powder.
5

Leave the Whisk and Use a Spatula. Add the last amount of All Purpose Flour and Mix.
6

Add Vanilla Essence, Grated Nutmeg, and Salt.
7

Knead until a Dough Forms.
8

Cover the dough with a Plastic Wrap and and Put it aside For 10 Minutes.
9

Let's make Glaze Until the Dough is Resting. Mix together Cocoa Powder, Milk and Sugar in a bowl. The Glaze is Ready. Store it in Fridge.
10

Take out the Dough and Sprinke some Maida so the Dough will not Stick.
11

Cut out the Shape of the Doughnuts. And put it in very Hot Oil for Deep Frying. Flip the Doughnuts when the underside is Golden Brown.
12

Let the Doughnuts Cool down and then Put them in the Glaze.
13

Put the Doughnuts in the Chocolate Glaze or Enjoy it's own Rich Flavour.
14

Enjoy your Meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on June 07, 2020 18:23

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem