Vegetable Finger

Name: Vegetable Finger
Total time: 1500 s
Yield: 4 members
Cuisine: American
Ingredients: 2 potatoes; 1 capsicum chopped; 2 carrot chopped; 1/2 cup Beans; to taste Salt; 2 teaspoons cumin powder; 2 teaspoons red chilli powder; 1/2 cup Bread cramb; 4 tablespoons cornflour; 2 tablespoons flour; 4 tablespoons white oil

Sunanda Jash @cook_20738428

#Week3of5

Sunanda Jash @cook_20738428

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Ingredients

25 min

4 members

2potatoes
1capsicum chopped
2carrot chopped
1/2 cupBeans
to tasteSalt
2 teaspoonscumin powder
2 teaspoonsred chilli powder
1/2 cupBread cramb
4 tablespoonscornflour
2 tablespoonsflour
4 tablespoonswhite oil

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Steps

25 min

1

Boil, peel, and mashed potatoes. add salt. Chop carrots, beans, capsicum into very fine pieces.
2

Heat 2 tablespoon oil, Fry the carrot, Beans, Capsicum well. Add mashed potatoes. Now add 2 teaspoons cumin powder, Red chilli powder, sprinkle salt to taste.
3

Take a small amount of the mixture in our palm and roll it to a shape of a finger depending upon the size that we prefer.
Repeat the same for all of the mixture.
4

Coat each veg finger well with flour and then coat it with cornflour. Then coat it with breadcrumbs.
5

Now heat enough oil in a kadhai or deep bottom pan. Once the oil is hot gently slide the veg fingers and fry them well on medium-high heat until golden and crisp. Take them out and drain them on absorbent paper or kitchen towel.
6

Healthy veg fingers are ready to be served.