Dabeli

Name: Dabeli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pav; 2 Boiled Potatoes {Mashed}; 1 small Onion {Chopped}; 1 Spoon Sugar; 1 Pomegranate; For Masala Peanut (mix one spoon dabeli masala, one spoon oil and roasted peanut); 1 bowl Sev bhujiya; 1 small bowl Tamarind Chutney; to taste Salt; for 👉🏻FOR DABELI MASALA:; 1 Tej patta; 6 Black Pepper; 4 Cloves; 1 Black Cardamon; 1 tablespoon Coriander Seeds; 1 tablespoon Fennel Seeds; 1 tablespoon Cumin Seeds; 5 Red chillies; 1 small Cinnamon stick; 1 Star Anise; 1 tablespoon Grated Coconut; 1/2 tablespoon Red chilli Powder; 1 tablespoon Powder Sugar; For GARLIC CHUTNEY:; 8 Garlic cloves; 6 Red chillies; 1 tablespoon Peanut

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Unique combination of spice and sweet.

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Unique combination of spice and sweet.

Saved

Ingredients

20minutes

4 servings

4pav
2Boiled Potatoes {Mashed}
1small Onion {Chopped}
1 SpoonSugar
1Pomegranate
ForMasala Peanut (mix one spoon dabeli masala, one spoon oil and roasted peanut)
1 bowlSev bhujiya
1small bowl Tamarind Chutney
to tasteSalt
for👉🏻FOR DABELI MASALA:
1Tej patta
6Black Pepper
4Cloves
1Black Cardamon
1 tablespoonCoriander Seeds
1 tablespoonFennel Seeds
1 tablespoonCumin Seeds
5Red chillies
1small Cinnamon stick
1Star Anise
1 tablespoonGrated Coconut
1/2 tablespoonRed chilli Powder
1 tablespoonPowder Sugar
ForGARLIC CHUTNEY:
8Garlic cloves
6Red chillies
1 tablespoonPeanut

Saved

Steps

20minutes

1

Take a pan and heat 1 tablespoon refined oil. Now add chopped onion, stir for 2 minutes and add mashed potato in it. Add 4 tablespoons Dabeli Masala. Stir fry for 2 minutes and turn off the flame now equally spread this masala on a plate. Spread pomegranate seeds and peanut on it and keep aside. Now cut the pav in two and apply tamarind chutney and garlic chutney on both sides. Put aloo masala on it and join both pav.
Stick some sev bhujiya all around the pav. Repeat same
2

For Dabeli Masala-- Heat a pan and add all the ingredients except powder sugar in it and stir for 2 minutes. Turn Off the Flame and keep it aside and let it cool down. Now transfer all the ingredients and powder sugar in grinding jar and grind well.Your dabeli masala is ready
3

For Garlic Chutney--Mix everything with water in a grinding jar and make a fine paste. Garlic chutney is ready