Fry the onions with oil until golden brown add the garlic and the grated ginger then add the tomatoes cook until their are soft

Add the round carrots and hoho cook for 5 min then add the chickpeas toss them together add the grated carrots add Cinnamon and let the cook for same minutes add 1cup of water and let them cook until ready add dhania and put off the heat

Serve with rice or chapati enjoy