Gambas a la Romana

Name: Gambas a la Romana
Cuisine: British
Ingredients: 500 grams prawns; 1 cup flour; Large tsp of salt; Heaped tbsp of paprika; 500 ml olive oil

Emilys Home Cooked Kitchen @emilyshomeCK

As part of my Starter / appetiser selection I’m loving putting this beautiful prawn Spanish dish! Taught to me by Pedro on our cooking live! It’s so easy and totally a winner on flavours!

#mycookbook

As part of my Starter / appetiser selection I’m loving putting this beautiful prawn Spanish dish! Taught to me by Pedro on our cooking live! It’s so easy and totally a winner on flavours!

#mycookbook

Emilys Home Cooked Kitchen @emilyshomeCK

As part of my Starter / appetiser selection I’m loving putting this beautiful prawn Spanish dish! Taught to me by Pedro on our cooking live! It’s so easy and totally a winner on flavours!

#mycookbook

As part of my Starter / appetiser selection I’m loving putting this beautiful prawn Spanish dish! Taught to me by Pedro on our cooking live! It’s so easy and totally a winner on flavours!

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Ingredients

500 gramsprawns
1 cupflour
Large tsp of salt
Heaped tbsp of paprika
500 mlolive oil

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Steps

1

Heat up the oil in a pan on a medium high temperature! Whilst it’s heating! Throw all of the ingredients into a medium plastic bag.
2

Seal the top and give it all a good shake making sure the prawns are fully coated with the flour mixture!
3

Once the oil is hot enough, ie add a sprinkle of flour to the oil if it if bubbles and he temperature is right! Put in the prawns in batches ! They only take 30 seconds or so! Place on to kitchen paper then serve with mayonnaise with lemon! Delicious 😋

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on June 07, 2020 20:10

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷